YF-L702 Frozen 500u
I200CCC720
Thermophilic YoFlex® culture. The culture will produce yoghurt with very mild flavor, high viscosity and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex ®. Cette culture est destinée à produire des yaourts texturés, très doux et très peu post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
| Application | Yogurt |
|---|---|
| Product Specifications | Very mild flavor/high viscosity |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/2500L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Thermophilic |