PREMIUM 3.0 PLUS Frozen 500u

Thermophilic YoFlex® culture.The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set and stirred yoghurt. Read More
Application Yogurt
Product Specifications Mild flavor/high viscosity
Composition Streptococcus thermophilus
Composition Bifidobacterium species
Composition Lactobacillus acidophilus
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Lactobacillus paracasei
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/2500L
Conditioning 500U bag - Frozen DVS
Strain type Thermophilic
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