Y-MILD 2.0 Frozen 500u
I200CCC916
The culture will allow the production of yogurt with a very sweet aromatic intensity, a very high viscosity and a very weak post-acidification. Applicable for stirred and drinking yogurts. This crop is ideal for manufacturing Greek yogurts. Read More
La culture permettra la fabrication de yaourts présentant une intensité aromatique très douce, une très forte viscosité et une très faible post-acidification. Applicable pour les yaourts brassés et à boire. Cette culture est idéale pour la fabrication de yaourts à la Grecque.
Application | Yogurt |
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Product Specifications | Phage resistance |
Product Specifications | Does not produce CO2 |
Product Specifications | Fast acidification |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/2500L |
Product appearance | Granulate |
Conditioning | 500U bag - Frozen |
Strain type | Thermophilic |