ABY-3 Freeze-dried 50u (Probiotic)
I200CCL094
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la fabrication de yoghurt ou laits fermentés présentant une intensité aromatique très douce, une forte viscosité et une très faible postacidification. Applicable en yaourts étuvés, brassés et à boire.
| Application | Fermented milk products with probiotics |
|---|---|
| Product Specifications | Very mild flavor/high viscosity |
| Composition | Lactobacillus acidophilus |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Streptococcus thermophilus |
| Composition | Bifidobacterium |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/250L |
| Product appearance | Powder |
| Conditioning | 50U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |