ABY-3 Freeze-dried 500u (Probiotic)

Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce yoghurt or fermented milk with high body, very mild flavor and very low post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la fabrication de yoghurt ou laits fermentés présentant une intensité aromatique très douce, une forte viscosité et une très faible postacidification. Applicable en yaourts étuvés, brassés et à boire.
Application Fermented milk products with probiotics
Product Specifications High viscosity
Product Specifications For stirred products
Product Specifications For drinkable, set and stirred products
Composition Streptococcus thermophilus
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Lactobacillus acidophilus
Composition Bifidobacterium
Storage - Shelf Life 24 months at -18°C
Recommended dose 500U/2500L
Product appearance Granulate
Conditioning 500U pouch - Freeze-dried DVS
Strain type Thermophilic
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