CH-1 Yo-Flex® Freeze-dried 50u (Box of 30 bags)
I200CCL135
Thermophilic YoFlex® culture.The culture will produce yoghurt with strong flavor, low viscosity and some postacidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®Cette culture est destinée à produire des yaourts faiblement texturés, de forte intensité aromatique et légèrement post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
Application | Yogurt |
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Product Specifications | Strong flavor/low viscosity |
Product Specifications | Very low post-acidification |
Product Specifications | For drinkable, set and stirred products |
Composition | Streptococcus thermophilus |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 50U/250L |
Product appearance | Powder |
Conditioning | 50U pouch - Freeze-dried DVS |
Strain type | Thermophilic |