FD-DVS eXact Dahi 2 Freeze-dried 200u
I200CCL224
Blend of thermophilic and mesophilic culture, type MT. The culture produces flavor and acidity.The culture will produce a fermented milk with body, flavor and low post-acidification. Suitable for Dahi. Read More
Mélange de cultures thermophiles et mesophiles, type MT. La culture produit des arômes et de l'acidité.La culture est destinée à la production de laits fermentés présentant une viscosité et une intensité arômatique et légèrement post-acidififiants. Recommandée pour la fabrication de Dahi.
| Application | Fermented milk products with probiotics |
|---|---|
| Product Specifications | High viscosity |
| Product Specifications | Very low post-acidification |
| Product Specifications | For drinkable, set and stirred products |
| Composition | Lactococcus lactis subsp. |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/500L |
| Product appearance | Granulate |
| Conditioning | 200U pouch - Freeze-dried DVS |
| Strain type | Mix mesophilic/thermophilic |