FD-DVS eXact Dahi 2 Freeze-dried 200u
I200CCL224
Blend of thermophilic and mesophilic culture, type MT. The culture produces flavor and acidity.The culture will produce a fermented milk with body, flavor and low post-acidification. Suitable for Dahi. Read More
Mélange de cultures thermophiles et mesophiles, type MT. La culture produit des arômes et de l'acidité.La culture est destinée à la production de laits fermentés présentant une viscosité et une intensité arômatique et légèrement post-acidififiants. Recommandée pour la fabrication de Dahi.
Application | Fermented milk products with probiotics |
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Product Specifications | High viscosity |
Product Specifications | Very low post-acidification |
Product Specifications | For drinkable, set and stirred products |
Composition | Lactococcus lactis subsp. |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 50U/500L |
Product appearance | Granulate |
Conditioning | 200U pouch - Freeze-dried DVS |
Strain type | Mix mesophilic/thermophilic |