TCC-20 Freeze-dried 50u
I200CCL490
Defined thermophilic lactic acid culture.The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types. Read More
Culture lactique thermophile définie.La culture est essentiellement mise en oeuvre dans la fabrication de fromage de type pâtes filées tels que Mozzarella et Fromages à pizza.
| Application | Pasta filata and Mozzarella cheese |
|---|---|
| Product Specifications | Medium acidification |
| Composition | Lactobacillus helveticus |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/250L |
| Product appearance | Powder |
| Conditioning | 50U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |