XPL-1 Freeze-dried 50u
I200CCL600
Blend of mesophilic aromatic eXact® culture, type LD and thermophilic culture. The eXact-Plus culture produces texture, flavor and CO2.Manufacturing of the following fermented milk products: - Kefir type products - Crème fraiche/sour cream Fermented milks produced with XPL cultures will have extra high texture, high flavor and medium CO2. Read More
Mélange de cultures mésophiles aromatiques eXact®, de type LD et de cultures thermophiles. La culture eXact-Plus est texturante, productrice d'arômes et de CO2.La fabrication des produits laitiers fermentés suivants: - produits de type kéfir - Crème fraiche/sour cream laits fermentés obtenus à l'aide des cultures XPL présenteront une texture épaisse, une aromatisation marquée et une production de CO2moyenne.
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Flavor |
| Product Specifications | Texture |
| Product Specifications | Gas producing |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Leuconostoc sp. |
| Composition | Streptococcus thermophilus |
| Composition | Lactococcus lactis subsp. lactis biovar diacetylactis |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/500L |
| Product appearance | Powder |
| Conditioning | 10 x 50U pouch - Freeze-dried DVS |
| Strain type | Mix mesophilic/thermophilic |