YC-180 Freeze-dried 200u
I200CCL644
Thermophilic YoFlex® culture.The culture will produce yoghurt with medium flavor, high viscosity and medium postacidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®Cette culture est destinée à produire des yaourts texturés, d'intensité aromatique moyenne et légèrement post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
Application | Yogurt |
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Product Specifications | Very mild flavor/high viscosity |
Product Specifications | Medium acidification |
Composition | Streptococcus thermophilus |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Lactobacillus delbrueckii subsp. Lactis |
Storage - Shelf Life | 24 months at -18°C |
Recommended dose | 200U/1000L |
Product appearance | Granulate |
Conditioning | 200U pouch - Freeze-dried DVS |
Strain type | Thermophilic |