YC-180 Freeze-dried 500u (Box of 20 bags)
I200CCL648
Thermophilic YoFlex® culture. The culture will produce yoghurt with medium flavor, high viscosity and medium postacidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®. Cette culture est destinée à produire des yaourts texturés, d'intensité aromatique moyenne et légèrement post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
| Application | Yogurt |
|---|---|
| Product Specifications | Medium flavor/high viscosity |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 500U/2500L |
| Product appearance | Granulate |
| Conditioning | 500U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |