YC-380 Freeze-dried 50u
I200CCL688
Thermophilic YoFlex® culture.The culture will produce yoghurt with strong flavor, medium viscosity and some post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®Cette culture est destinée à produire des yaourts moyennement texturés, de forte intensité aromatique et légèrement post-acidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
| Application | Yogurt |
|---|---|
| Product Specifications | Strong flavor/medium viscosity |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/250L |
| Product appearance | Powder |
| Conditioning | 50U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |