YoFlex Express 1.0 Freeze-dried 1000u
I200CCL774
Thermophilic YoFlex® culture.The culture will produce yoghurt with medium flavor, high viscosity and low postacidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®La culture produira des yaourts présentant une forte viscosité, une faible postacidification et une intensité aromatique moyenne. Applicable en yaourts étuvés, brassés et à boire.
| Application | Yogurt |
|---|---|
| Product Specifications | Medium flavor, high viscosity and low post-acidification |
| Composition | Streptococcus thermophilus |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 1000U/5000L |
| Product appearance | Granulate |
| Conditioning | 15 x 1000U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |