XMT-2 Freeze-dried 250u
I200CCL802
Blend of mesophilic aromatic eXact® culture, type LD and thermophilic culture. The eXact-Plus culture produces texture, flavor and CO2. Manufacturing of the following fermented milk products: - Tvorog, twarog - Quark Read More
Mélange de cultures mésophiles aromatiques eXact®, de type LD et de cultures thermophiles. La culture eXact-Plus est texturante, productrice d'arômes et de CO2.Utilisation dans la fabrication de laits fermentés: - Tvorog, twarog - Quark
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Texture, flavor and CO2 |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Leuconostoc sp. |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 200U/2000L |
| Product appearance | Granulate |
| Conditioning | 25 x 250U pouch - Freeze-dried DVS |
| Strain type | Mix mesophilic/thermophilic |