GEO 25 Liquid 10 doses (Box of 15 bottles)
I201CDH035
A key agent in the ripening of cheese, Geotrichum imlants very rapidly on the implantation on flora such as Brevibacterium linens that require a neutral environment. Read More
Agent important dans l'affinage des fromages, le Geotrichum s'installe très rapidement à la surface des fromages faciliitant ainsi l'implantation des froles comme Brevibacterieum linens qui ont besoin d'un environement neutre.
Application | Soft and semi-soft cheese |
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Composition | Geotrichum candidum |
Storage - Shelf Life | 3 months at 4°C |
Recommended dose | 2 doses per 1000L |
Product appearance | Liquid |
Conditioning | 10 doses bottle - Hyptonic |
Strain type | Geotrichum |