ARO 21 Freeze-dried 10 doses

Blend of microorganisms for soft cheese flavour. Read More
Mélange de micro-organismes pour l'aromatisation des fromages à pâte molle
ApplicationSoft and semi-soft cheese
CompositionKluyveromyces lactis
CompositionCandida Valida
CompositionLactobacillus paracasei subsp.
CompositionBrevibacterium linens
CompositionStaphylococcus carnosus
CompositionHafnia alvei, souche 2472
Storage - Shelf Life18 months at -55°C
Recommended doseSee Technical Spec. Sheet
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeMix mesophilic/thermophilic
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