ARO 21 Freeze-dried 10 doses

Blend of microorganisms for soft cheese flavour. Read More
Mélange de micro-organismes pour l'aromatisation des fromages à pâte molle
Application Soft and semi-soft cheese
Composition Kluyveromyces lactis
Composition Candida Valida
Composition Lactobacillus paracasei subsp.
Composition Brevibacterium linens
Composition Staphylococcus carnosus
Composition Hafnia alvei, souche 2472
Storage - Shelf Life 18 months at -55°C
Recommended dose See Technical Spec. Sheet
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Mix mesophilic/thermophilic
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