FLAV 54 Freeze-dried 5 doses

I201CDL094
Aroma developing culture for cheese Read More
Ferment d'aromatisation pour la fromagerie
ApplicationCheddar and semi hard cheese
Product SpecificationsAroma developing
CompositionLactobacillus helveticus
CompositionSupport; Saccharose, maltodextrines
Storage - Shelf Life18 months at 4°C
Recommended dose0.1 dose per 100L
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeMesophilic
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