KL71 Freeze-dried 10 doses

Yeast for des-acidification in cheese making and aroma developing. Read More
Levures de désacidification pour la fabrication de fromage et la production d'arôme.
ApplicationSoft and semi-soft cheese
Product SpecificationsRipening culture
CompositionKluyveromyces lactis
Storage - Shelf Life18 months at -18°C
Recommended doseSee Technical Spec. Sheet
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeYeast
More Information