MA 19 Freeze-dried 250dcu
I201CDL490
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications. The culture is a freeze-dried powder. Read More
Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées et autres denrées alimentaires. Culture lyophilisée sous forme de poudre.
| Application | Any type of cheese |
|---|---|
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins |
| Storage - Shelf Life | 18 months at 4°C |
| Recommended dose | 3.75 to 6.25DCU per 100L |
| Product appearance | Powder |
| Conditioning | 250DCU pouch - Freeze-dried |
| Strain type | Mesophilic |