RA 26 Freeze-dried 250dcu

Lyophilized lactic ferment concentrate for the direct inoculation of milk and milk bases Read More
Ferment lactique lyophilisé concentré pour l'ensemencement direct du lait et ds bases lactées.
Application Cheddar and related hard cheese
Product Specifications Very high viscosity
Product Specifications Very mild flavor
Product Specifications Medium acidification
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis sub. cremoris
Composition Streptococcus thermophilus
Composition Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins
Storage - Shelf Life 18 months at 4°C
Recommended dose 5 to 7.5DCU per 100L
Product appearance Powder
Conditioning 250DCU pouch - Freeze-dried
Strain type Mix mesophilic/thermophilic
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