SR3 Freeze-dried 10 doses

I201CDL796
Aroma developing and coloring culture for cheese Read More
Ferment d'aromatisation et de coloration pour la fromagerie
ApplicationSoft and semi-soft cheese
CompositionBrevibacterium linens
Storage - Shelf Life18 months at -18°C
Recommended dose1 to 2 doses per 1000L
Product appearancePowder
Conditioning10 doses pouch - Freeze-dried
Strain typeCorynebacterium
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