YO-MIX 496 Freeze-dried 250dcu
I201CDL960
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications. The culture is a freeze-dried powder. Read More
Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées et autres denrées alimentaires. Culture lyophilisée sous forme de poudre.
| Application | Yogurt |
|---|---|
| Composition | Streptococcus thermophilus |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins |
| Storage - Shelf Life | 18 months at 4°C |
| Recommended dose | See Technical Spec. Sheet |
| Product appearance | Powder |
| Conditioning | 250DCU pouch - Freeze-dried |
| Strain type | Thermophilic |