MVA Freeze-dried 10 doses

Aroma developing culture for cheese Read More
Ferment d'aromatisation pour fromagerie
Application Soft and semi-soft cheese
Composition Staphylococcus camosus
Storage - Shelf Life 18 months at -18°C
Recommended dose 2 doses per 1000L
Product appearance Powder
Conditioning 10 doses pouch - Freeze-dried
Strain type Micrococcus and lactobacillus
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