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4 products

Set Descending Direction
  1. Curd cutter two-way for ½ cylindrical vat 170L, spac. ¾in
    Curd cutter two-way for ½ cylindrical vat 170L, spac. ¾in
    E126HAR052 In Stock
  2. Rectangular curd cutter for ½ cylindrical vat 220L and 170L, esp. 1po
    Rectangular curd cutter for ½ cylindrical vat 220L and 170L, esp. 1po
    E126HAR081 Out of Stock
  3. Stainless steel curd cutter skimmer Ø 270mm
    Stainless steel curd cutter skimmer Ø 270mm
    E411HAR028 In Stock
  4. Stainless steel curd cutter skimmer Ø 340mm
    Stainless steel curd cutter skimmer Ø 340mm
    E411HAR034 In Stock

4 products

Set Descending Direction
Production Steps
  1. Milk Treatment
  2. Temperature & Humidity
  3. Test Kits
  4. Acidity & pH
  5. Color, Ash & Additives
  6. Culture & Fermentation
  7. Lipase & Other Enzymes
  8. Fermented Milk Cultures
  9. Yogurt Cultures
  10. Probiotic Strains
  11. Cheese Starter Cultures
  12. Propionic & Flavor Developing
  13. Penicilium Candidum
  14. Geotrichum Candidum
  15. Brevibacterium
  16. Penicilium Roqueforti
  17. Yeasts
  18. Other Ripening Cultures
  19. Meat Cultures
  20. Culture-Based Bioprotection
  21. Coagulation & Cutting
  22. Coagulants
  23. Curd Cutters
  24. Coagulation vats
  25. Vat Process & Pre-Draining
  26. Moulding & Draining Tables
  27. Presses & Flipping Stations
  28. Moulding & Forming
  29. Block-Moulds
  30. Draining Plates
  31. Curd Distributors
  32. Draining Mats
  33. Individual Moulds with Bottom
  34. Individual Moulds without Bottom
  35. Standard Pressed Cheese Moulds
  36. Cheesecloths & Draining Bags
  37. Stainless Steel Moulds
  38. Microperforated Moulds
  39. Casein Labels
  40. Moulding & Draining Tables
  41. Curd mill
  42. Draining & Pressing
  43. Moulding & Draining Tables
  44. Presses & Flipping Stations
  45. Draining Plates
  46. Draining Mats
  47. Cheesecloths & Draining Bags
  48. Salting, Ripening & Curing
  49. Culture-Based Bioprotection
  50. Stainless Steel Aging Racks
  51. Plastic Aging Racks
  52. Ripening Boards & Shelving System
  53. Ripening & Draining Mats
  54. Brushes
  55. Handling & Packaging
  56. Casein Labels
  57. Ripening Papers
  58. Cheese Shop Papers
  59. Coating & Wax
  60. Plastic Straw Mat
  61. Fresh Cheese Packaging Moulds
  62. Packaging Containers
  63. Cheese Knives & Cutting Tools
  64. Handling equipment
  65. Selling at the Counter
  66. Cheese Shop Papers
  67. Cheese Knives & Cutting Tools
  68. Cleaning & Sanitation
  69. Clean & Lube
  70. Wooden Board Washer
  71. Baskets
  72. COP tanks
  73. Parts & Maintenance
  74. Wheels & Tri-Clamp Fittings
  75. Low temp Freezers
  76. Quality Control
  77. Casein Labels
  78. Labware
  79. Temperature & Humidity
  80. Salt & Density
  81. Acidity & pH
  82. Low temp Freezers