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24 products

Set Descending Direction
  1. ENZOBACT Flavor Control Frozen 500u
    ENZOBACT Flavor Control Frozen 500u
    I200AIN030 0 in stock In Stock
  2. CHN-12 Frozen 500g
    CHN-12 Frozen 500g
    I200CCC141 0 in stock In Stock
  3. CHN-22 Frozen 500u
    CHN-22 Frozen 500u
    I200CCC150 40 in stock In Stock
  4. DCC-230 Frozen 500u
    DCC-230 Frozen 500u
    I200CCC190 0 in stock In Stock
  5. DCC-260 Frozen 350u
    DCC-260 Frozen 350u
    I200CCC196 0 in stock In Stock
  6. LH-17 Frozen 500u KFP (Box of 10 bags)
    LH-17 Frozen 500u KFP (Box of 10 bags)
    I200CCC347 3 in stock In Stock
  7. GZ-01 Frozen 500u New
    GZ-01 Frozen 500u
    I200CCC426 0 in stock In Stock
  8. Lb-STELLA Frozen 500u New
    Lb-STELLA Frozen 500u
    I200CCC430 0 in stock In Stock
  9. LH-32 Frozen 250u
    LH-32 Frozen 250u
    I200CCC460 117 in stock In Stock
  10. LH-B01 Frozen 500u
    LH-B01 Frozen 500u
    I200CCC464 0 in stock In Stock
  11. LH-B02 Frozen 500u
    LH-B02 Frozen 500u
    I200CCC466 0 in stock In Stock
  12. LH-B03 Frozen 500u
    LH-B03 Frozen 500u
    I200CCC468 12 in stock In Stock
  13. STEM-03 Frozen 250u
    STEM-03 Frozen 250u
    I200CCC588 0 in stock In Stock
  14. STEM-02 Frozen 250u
    STEM-02 Frozen 250u
    I200CCC589 0 in stock In Stock
  15. LH-B02 Freeze-dried 50u
    LH-B02 Freeze-dried 50u
    I200CCL256 137 in stock In Stock
  16. ST-B01 Freeze-dried 50u
    ST-B01 Freeze-dried 50u
    I200CCL430 59 in stock In Stock
  17. ALP D Freeze-dried 100dcu
    ALP D Freeze-dried 100dcu
    I201CDL011 22 in stock In Stock
  18. MA 11 Freeze-dried 125dcu (Box of 50)
    MA 11 Freeze-dried 125dcu (Box of 50)
    I201CDL380 0 in stock In Stock
  19. MA 11 Freeze-dried 250dcu
    MA 11 Freeze-dried 250dcu
    I201CDL390 22 in stock In Stock
  20. MA 14 Freeze-dried 250dcu
    MA 14 Freeze-dried 250dcu
    I201CDL420 87 in stock In Stock
  21. MA 16 Freeze-dried 250dcu
    MA 16 Freeze-dried 250dcu
    I201CDL450 0 in stock In Stock
  22. MA 19 Freeze-dried 125dcu
    MA 19 Freeze-dried 125dcu
    I201CDL480 0 in stock In Stock
  23. MA 19 Freeze-dried 250dcu
    MA 19 Freeze-dried 250dcu
    I201CDL490 68 in stock In Stock
  24. TA 61 Freeze-dried 125dcu
    TA 61 Freeze-dried 125dcu
    I201CDL844 249 in stock In Stock

24 products

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Strain type
  1. Mesophilic
  2. Mix mesophilic/thermophilic
  3. Thermophilic
What you Make
  1. Yogurt & Fermented Milk
  2. Fermented Milk Cultures
  3. Yogurt Cultures
  4. Probiotic Strains
  5. Culture-Based Bioprotection
  6. Cream & Butter
  7. Starter Cultures
  8. Culture-Based Bioprotection
  9. Wrapping paper
  10. Fresh Cheese
  11. Cheese Starter Cultures
  12. Culture-Based Bioprotection
  13. Natamycin & Other
  14. Fresh Cheese Packaging Moulds
  15. Cheesecloths & Draining Bags
  16. Brined Cheeses (Feta and specialties)
  17. Cheese Starter Cultures
  18. Lipase & Other Enzymes
  19. Soft Ripened Cheeses
  20. Cheese Starter Cultures
  21. Penicilium Candidum
  22. Brevibacterium
  23. Geotrichum Candidum
  24. Penicilium Roqueforti
  25. Propionic & Flavor Developing
  26. Culture-Based Bioprotection
  27. Yeasts
  28. Natamycin & Other
  29. Other Ripening Cultures
  30. Semi-Firm & Continental
  31. Cheese Starter Cultures
  32. Brevibacterium
  33. Culture-Based Bioprotection
  34. Propionic & Flavor Developing
  35. Other Ripening Cultures
  36. Cheddar
  37. Cheese Starter Cultures
  38. Propionic & Flavor Developing
  39. Other Ripening Cultures
  40. Presses
  41. Curd Mills
  42. Pasta Filata
  43. Cheese Starter Cultures
  44. Culture-Based Bioprotection
  45. Natamycin & Other
  46. Swiss & Emmental
  47. Cheese Starter Cultures
  48. Probiotic Strains
  49. Propionic & Flavor Developing
  50. Other Ripening Cultures
  51. Culture-Based Bioprotection
  52. Blue Cheese
  53. Cheese Starter Cultures
  54. Penicilium Roqueforti
  55. Propionic & Flavor Developing
  56. Other Ripening Cultures
  57. Yeasts
  58. Culture-Based Bioprotection
  59. Natamycin & Other
  60. Lipase & Other Enzymes
  61. Grana & Hard Cheese
  62. Cheese Starter Cultures
  63. Culture-Based Bioprotection
  64. Natamycin & Other
  65. Propionic & Flavor Developing
  66. Other Ripening Cultures
  67. Yeasts
  68. Lipase & Other Enzymes
  69. Process Cheese
  70. Natamycin & Other
  71. Coating & Wax
  72. Fermented Sausage & Charcuterie
  73. Meat Cultures
  74. Culture-Based Bioprotection
  75. Natamycin & Other
  76. Plastic Aging Racks
  77. Plant-Based
  78. Plant-Based Cultures
  79. Bioprotection