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14 products

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  1. YC-180 Freeze-dried 200u
    YC-180 Freeze-dried 200u
    I200CCL644 In Stock
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  2. YC-381 Freeze-dried 50u
    YC-381 Freeze-dried 50u
    I200CCL700 In Stock
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  3. HOLDBAC YM XPm Freeze-dried 500dcu (Box of 10)
    HOLDBAC YM XPm Freeze-dried 500dcu (Box of 10)
    I201CDL151 In Stock
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  4. HOLDBAC YM-C Freeze-dried 100dcu
    HOLDBAC YM-C Freeze-dried 100dcu
    I201CDL152 In Stock
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  5. HOLDBAC YM-C Freeze-dried 500dcu
    HOLDBAC YM-C Freeze-dried 500dcu
    I201CDL153 In Stock
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  6. HOLDBAC YM-B Plus Freeze-dried 500dcu
    HOLDBAC YM-B Plus Freeze-dried 500dcu
    I201CDL157 In Stock
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  7. HOLDBAC YM XPK Freeze-dried 500dcu (Box de 10)
    HOLDBAC YM XPK Freeze-dried 500dcu (Box de 10)
    I201CDL159 In Stock
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  8. KEFIR DC for 1000L Freeze-dried
    KEFIR DC for 1000L Freeze-dried
    I201CDL177 In Stock
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  9. MY 800 Freeze-dried 50dcu
    MY 800 Freeze-dried 50dcu
    I201CDL724 In Stock
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  10. YO-MIX 151 Freeze-dried 375dcu
    YO-MIX 151 Freeze-dried 375dcu
    I201CDL905 In Stock
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  11. YO-MIX 505 Freeze-dried 200dcu
    YO-MIX 505 Freeze-dried 200dcu
    I201CDL936 In Stock
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  12. YO-MIX 495 Freeze-dried 250dcu
    YO-MIX 495 Freeze-dried 250dcu
    I201CDL954 In Stock
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  13. YO-MIX 496 Freeze-dried 250dcu
    YO-MIX 496 Freeze-dried 250dcu
    I201CDL960 In Stock
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  14. YO-MIX 726 Freeze-dried 500dcu
    YO-MIX 726 Freeze-dried 500dcu
    I201CDL977 In Stock
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14 products

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Strain type
  1. Defined multiple-species
  2. Mix mesophilic/thermophilic
  3. Thermophilic
What you Make
  1. Yogurt & Fermented Milk
  2. Fermented Milk Cultures
  3. Yogurt Cultures
  4. Probiotic Strains
  5. Culture-Based Bioprotection
  6. Cream & Butter
  7. Starter Cultures
  8. Culture-Based Bioprotection
  9. Wrapping paper
  10. Fresh Cheese
  11. Cheese Starter Cultures
  12. Culture-Based Bioprotection
  13. Natamycin & Other
  14. Fresh Cheese Packaging Moulds
  15. Cheesecloths & Draining Bags
  16. Brined Cheeses (Feta and specialties)
  17. Cheese Starter Cultures
  18. Lipase & Other Enzymes
  19. Soft Ripened Cheeses
  20. Cheese Starter Cultures
  21. Penicilium Candidum
  22. Brevibacterium
  23. Geotrichum Candidum
  24. Penicilium Roqueforti
  25. Propionic & Flavor Developing
  26. Culture-Based Bioprotection
  27. Yeasts
  28. Natamycin & Other
  29. Other Ripening Cultures
  30. Semi-Firm & Continental
  31. Cheese Starter Cultures
  32. Brevibacterium
  33. Culture-Based Bioprotection
  34. Propionic & Flavor Developing
  35. Other Ripening Cultures
  36. Cheddar
  37. Cheese Starter Cultures
  38. Propionic & Flavor Developing
  39. Other Ripening Cultures
  40. Presses
  41. Curd Mills
  42. Pasta Filata
  43. Cheese Starter Cultures
  44. Culture-Based Bioprotection
  45. Natamycin & Other
  46. Swiss & Emmental
  47. Cheese Starter Cultures
  48. Probiotic Strains
  49. Propionic & Flavor Developing
  50. Other Ripening Cultures
  51. Culture-Based Bioprotection
  52. Blue Cheese
  53. Cheese Starter Cultures
  54. Penicilium Roqueforti
  55. Propionic & Flavor Developing
  56. Other Ripening Cultures
  57. Yeasts
  58. Culture-Based Bioprotection
  59. Natamycin & Other
  60. Lipase & Other Enzymes
  61. Grana & Hard Cheese
  62. Cheese Starter Cultures
  63. Culture-Based Bioprotection
  64. Natamycin & Other
  65. Propionic & Flavor Developing
  66. Other Ripening Cultures
  67. Yeasts
  68. Lipase & Other Enzymes
  69. Process Cheese
  70. Natamycin & Other
  71. Coating & Wax
  72. Fermented Sausage & Charcuterie
  73. Meat Cultures
  74. Culture-Based Bioprotection
  75. Natamycin & Other
  76. Plastic Aging Racks