YO-MIX 505 Freeze-dried 200dcu

I201CDL936
A blend of defined strains of lactic bacteria for direct vat inoculation of milk, milk bases and other food applications. The culture is a freeze-dried powder. Read More
Application Yogurt
Composition Streptococcus thermophilus
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Support: Saccharose, Maltodextrines / Carrier: Sucrose, Maltodextrins
Storage - Shelf Life 18 months at 4°C
Product appearance Powder
Conditioning 200DCU pouch - Freeze-dried
Strain type Thermophilic
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Mélange défini de bactéries lactiques pour ensementcement direct dans le lait. Les bases lactées et autres denrées alimentaires. Culture lyophilisée sous forme de poudre.