Bactoferm® Rosellac 266 250g

I198CCL230
Bactoferm® Rosellac 266 is a meat culture for the production traditional fermented sausages with a short production time. The culture ensures a fast pH-decline and gives a strong, stable color and an aromatic flavor. The culture also have strong antagonistic properties against Listeria monocytogenes. Read More
Composition Lactobacillus plantarum
Composition Pediococcus acidilactici
Composition Pediococcus pentosaceus
Composition Staphylococcus carnosus
Storage - Shelf Life 18 months at -18°C
Recommended dose 250g for 1000kg
Product appearance Powder
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Bactoferm® Rosellac 266 is a meat culture for the production traditional fermented sausages with a short production time. The culture ensures a fast pH-decline and gives a strong, stable color and an aromatic flavor. The culture also have strong antagonistic properties against Listeria monocytogenes.