CAF Frozen 500u

I200CCC090
Mesophilic aromatic culture, type L. The culture produces flavor and CO2. CAF is designed to be used as a flavor adjunct culture with Chr. Hansen’s cultures to produce a highly flavored end product. Read More
ApplicationButtermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product SpecificationsTexture, flavor and CO2
Product SpecificationsFast acidification/medium gas
CompositionLeuconostoc mesenteroides
Storage - Shelf Life12 months at -45°C
Recommended doseSee Technical Spec. Sheet
Product appearanceGranulate
Conditioning50U pouch - Freeze-dried DVS
Strain typeMesophilic
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Culture aromatique mésophile, type L. La culture est productrice d'arôme et de CO2. CAF est destinée à être utilisée en tant que culture d'aromatisation en complément des autres cultures Chr Hansen afin de d'obtenir des produits finis très aromatiques.