eXact® KEFIR 1 Freeze-dried 100u (Box of 25 bags)

I200CCL232
Blend of mesophilic aromatic eXact® Kefir culture, type LD and thermophilic culture and yeast. The Kefir eXact® culture produces texture, yeasty flavor and CO2. Manufacturing of Kefir type products. Fermented milks produced with Kefir eXact® cultures will have extra high texture, yeasty flavor and medium CO2. Read More
Mélange d'une culture aromatique mésophile Kefir eXact® type LD, d'une culture thermophile et de levure. La culture Kefir eXact® est texturante. Elle est également productrice de saveur levure et de CO2. Fabrication de produits type Kefir. Les laits fermentés produits à partir des cultures Kefir eXact® seront très texturés et auront une saveur levure ainsi qu'un niveau moyen de CO2.
Application Manufacturing of Kefir type products
Product Specifications Extra high texture, yeasty flavor and medium CO2
Product Specifications High production of flavor and CO2
Composition Debaryomyces hansenii
Composition Lactococcus lactis sub. cremoris
Composition Lactococcus lactis sub. lactis
Composition Lactococcus lactis subsp. lactis biovar diacetylactis
Composition Leuconostoc
Composition Streptococcus thermophilus
Storage - Shelf Life 18 months at -18°C
Recommended dose 100U/1000L
Product appearance Powder
Conditioning 100U pouch - Freeze-dried DVS
Strain type Mix mesophilic/thermophilic
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