Bactoferm® Rosellac 266 250g
I198CCL230
Bactoferm® Rosellac 266 is a meat culture for the production traditional fermented sausages with a short production time. The culture ensures a fast pH-decline and gives a strong, stable color and an aromatic flavor. The culture also have strong antagonistic properties against Listeria monocytogenes. Read More
Bactoferm® Rosellac 266 is a meat culture for the production traditional fermented sausages with a short production time. The culture ensures a fast pH-decline and gives a strong, stable color and an aromatic flavor. The culture also have strong antagonistic properties against Listeria monocytogenes.
Application | All fermented sausages with a short production time |
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Composition | Lactobacillus plantarum |
Composition | Pediococcus acidilactici |
Composition | Pediococcus pentosaceus |
Composition | Staphylococcus carnosus |
Storage - Shelf Life | 18 months at -18°C |
Recommended dose | 250g for 1000kg |
Product appearance | Powder |