Bactoferm® Rosellac 266 250g

I198CCL230
Bactoferm® Rosellac 266 is a meat culture for the production traditional fermented sausages with a short production time. The culture ensures a fast pH-decline and gives a strong, stable color and an aromatic flavor. The culture also have strong antagonistic properties against Listeria monocytogenes. Read More
Bactoferm® Rosellac 266 is a meat culture for the production traditional fermented sausages with a short production time. The culture ensures a fast pH-decline and gives a strong, stable color and an aromatic flavor. The culture also have strong antagonistic properties against Listeria monocytogenes.
ApplicationAll fermented sausages with a short production time
CompositionLactobacillus plantarum
CompositionPediococcus acidilactici
CompositionPediococcus pentosaceus
CompositionStaphylococcus carnosus
Storage - Shelf Life18 months at -18°C
Recommended dose250g for 1000kg
Product appearancePowder
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