SafePro® F-LC 25g
I198CCL723
The SafePro ® range covers a series of specially developed cultures for application in a variety of food products. These cultures help develop a positive eco-system that will improve food safety and/or potentially extend shelf life. Read More
SafePro® F-LC is a culture for optimal Listeria control in fermented meat products. The culture provides a reliable acidification and a good flavor and color development.
Application | Production of traditional Mediterranean type sausages |
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Composition | Lactobacillus curvatus |
Composition | Pediococcus acidilactici |
Composition | Staphylococcus xylosus |
Storage - Shelf Life | 18 months at -18°C |
Recommended dose | 25g for 100kg |
Product appearance | Powder |