CAF Frozen 500u
I200CCC090
Mesophilic aromatic culture, type L. The culture produces flavor and CO2. CAF is designed to be used as a flavor adjunct culture with Chr. Hansen’s cultures to produce a highly flavored end product. Read More
Culture aromatique mésophile, type L. La culture est productrice d'arôme et de CO2. CAF est destinée à être utilisée en tant que culture d'aromatisation en complément des autres cultures Chr Hansen afin de d'obtenir des produits finis très aromatiques.
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Texture, flavor and CO2 |
| Product Specifications | Fast acidification/medium gas |
| Composition | Leuconostoc mesenteroides |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | See Technical Spec. Sheet |
| Product appearance | Granulate |
| Conditioning | 50U pouch - Freeze-dried DVS |
| Strain type | Mesophilic |