CAF Frozen 500u

I200CCC090
Mesophilic aromatic culture, type L. The culture produces flavor and CO2. CAF is designed to be used as a flavor adjunct culture with Chr. Hansen’s cultures to produce a highly flavored end product. Read More
Culture aromatique mésophile, type L. La culture est productrice d'arôme et de CO2. CAF est destinée à être utilisée en tant que culture d'aromatisation en complément des autres cultures Chr Hansen afin de d'obtenir des produits finis très aromatiques.
ApplicationButtermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese
Product SpecificationsTexture, flavor and CO2
Product SpecificationsFast acidification/medium gas
CompositionLeuconostoc mesenteroides
Storage - Shelf Life12 months at -45°C
Recommended doseSee Technical Spec. Sheet
Product appearanceGranulate
Conditioning50U pouch - Freeze-dried DVS
Strain typeMesophilic
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