CR-SAVORY 02 Frozen 500u

A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. Read More
Mélange de cultures d'affinage définies participant à l'intensité aromatique du fromage en exhaustant des notes aromatiques importantes.Il accroît l'équilibre la rondeur et le moelleux en supprimant les notes amères, acides et le manque de caractère.
ApplicationCheddar and related hard cheese
Product SpecificationsAroma developing
CompositionLactobacillus acidophilus
CompositionLactococcus lactis sub. lactis
CompositionLactobacillus helveticus
CompositionPediococcus acidilactici
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500U bag - Frozen
Strain typeMix mesophilic/thermophilic
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