CR-MATURE 01 Frozen 500u
I200CCC189
A defined adjunct culture blend which enhances the overall flavor intensity of the cheese by accentuating important flavor notes. It enhances the balanced, mellow, rounded and clean flavors and suppresses unwanted flavors like sour, bitter and flat. The culture contains a nisin producing strain for promotion of bacteria lysis. Some strains are facultative heterofermentative and may produce CO2 in specific conditions. Read More
Mélange de cultures d'affinage définies participant à l'intensité aromatique du fromage en exhaustant des notes aromatiques importantes.Il accroît l'équilibre la rondeur et le moelleux en supprimant les notes amères, acides et le manque de caractère. La culture contient une souche productrice de nisine facilitant la lyse des bacteries. Certaines souches sont hétérofermentaires facultatif et peuvent produire du CO2 dans des conditions spécifiques.
Application | Cheddar and related hard cheese |
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Product Specifications | Aroma developing |
Product Specifications | High production of flavor and CO2 |
Composition | Lactococcus lactis sub. cremoris |
Composition | Lactococcus lactis sub. lactis |
Composition | Lactobacillus curvatus |
Composition | Lactobacillus plantarum |
Composition | Pediococcus |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/5000L |
Product appearance | Granulate |
Conditioning | 500U bag - Frozen |
Strain type | Mesophilic |