DCC-230 Frozen 500u
I200CCC190
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2 . This range provides cultures with fast acidification properties at a low inoculation rate. Read More
Culture aromatique mésophile, type LD. La culture est productrice d'arôme et de CO2. Cette gamme propose des cultures à acidification rapide avec un taux d'inoculation faible.
| Application | Dutch and Continental cheese |
|---|---|
| Product Specifications | Phage resistance |
| Product Specifications | Flavor |
| Product Specifications | Fast acidification |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Leuconostoc mesenteroides |
| Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Mesophilic |