DCC-260 Frozen 350u
I200CCC196
Aromatic culture blend. The DCC culture range provides cultures with very fast acidification properties at a low inoculation rate. The culture produces flavor and CO2. Read More
Mélange de culture aromatique. La gamme de cultures DCC offrent des cultures à acidification rapide à taux d'inoculation faible. La culture est productrice d'arôme et de CO2.
Application | Dutch and Continental cheese |
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Product Specifications | Flavor |
Product Specifications | Gas producing |
Product Specifications | Very fast acidification/high gas |
Composition | Lactobacillus helveticus |
Composition | Lactobacilli paracasei |
Composition | Lactococcus lactis sub. cremoris |
Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
Composition | Leunostoc species Streptococcus thermoiphilus |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 350U/5000L |
Strain type | Mix mesophilic/thermophilic |