DSG 4000-70 Frozen 500u
I200CCC226
EXact®, type L mesophilic culture. This culture produces diacetyl aroma and a medium level of CO2. The DSG 4000 cultures are intended for the manufacture of buttermilk in which a high viscosity with a high viscosity is desired. balance between acid and diacetyl tastes. Read More
Culture mesophile eXact®, type L. Cette culture est productrice d'arôme diacétyle et d'un niveau moyen de CO2. Les cultures DSG 4000 sont destinées à la fabrication de buttermilk dans lesquels sont souhaités une forte viscosité avec un équilibre entre les goûts acide et diacétyle.
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Phage resistance |
| Product Specifications | Does not produce CO2 |
| Product Specifications | Fast acidification |
| Composition | Lactococcus lactis sub. cremoris |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Leuconostoc sp. |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | See Technical Spec. Sheet |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |