DSG-FLVR1 Frozen 250u
I200CCC230
Mesophilic adjunct aromatic eXact® culture, type LD. The culture increases diacetyl flavor and CO2. DSG FLVR is designed to be used as a flavor adjunct culture with DSG cultures to produce a highly flavored end product. The culture is ideal for manufacturing the following products: - Buttermilk - Crème fraiche/Sour cream - Cream cheese Read More
Culture d'aromatisation mésophile eXact®, de type LD. La culture accroît l'arôme diacétyle et le CO2. DSG FLVR est destinée à être utilisée comme culture d'aromatisation avec les autres cultures DSG afin d'obtenir un produit fini très aromatique. La culture est idéale pour la production des produits suivants: - Buttermilk - Crème fraiche épaisse/Sour cream - Cream cheese
| Application | Buttermilk, Sour cream, Quarg, Twarog, Kefir, Fresh cheese |
|---|---|
| Product Specifications | Gas producing |
| Product Specifications | Aroma developing |
| Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
| Composition | Leuconostoc mesenteroides |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 250U/3800L |
| Conditioning | 250U bag - Frozen DVS |
| Strain type | Mesophilic |