Cheese 03 Frozen KFP 1000u (Box of 6 bags)
I200CCC332
This Chr. Hansen culture system provides a complete line of Kosher for Passover customized blends designed for continuous use in direct vat set systems. The cultures are selected for their ability to produce lactic acid quickly, their flavor and their phage resistance. Read More
Cet ensemble de cultures Chr Hansen constitue une gamme complète de cultures kasher pour Passover, développée pour l'ensemencement direct de ligne en continue. Les cultures sont sélectionnées pour leur vitesse d'acidification, leur arôme et leur résistance aux bactériophages.
| Application | Cottage cheese |
|---|---|
| Product Specifications | Phage resistance |
| Product Specifications | Fast acidification |
| Composition | Lactococcus lactis sub. lactis |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | See Technical Spec. Sheet |
| Conditioning | 1000U bag |
| Strain type | Mix mesophilic/thermophilic |