FLORA-DANICA Frozen 500u
I200CCC370
Mesophilic aromatic culture, type LD. The culture produces flavor and CO2.The culture is primarily used in the manufacture of Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese). Read More
Culture mésophile aromatique, type LD. La cultures est productrice d'arôme et de CO2.La culture est essentiellement utilisée dans la fabrication de fromage à pâtes pressées non cuites (Gouda, Edam, Leerdam, Samsoe) et de fromages à pâtes molles (fromages lactiques, Camembert, Bleus).
Application | Dutch and Continental cheese |
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Product Specifications | Flavor |
Product Specifications | Gas producing |
Composition | Lactococcus lactis sub. cremoris |
Composition | Lactococcus lactis sub. lactis |
Composition | Lactococcus lactis sub. lactis biovar diacetylactis |
Composition | Leuconostoc sp. |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/5000L |
Product appearance | Granulate |
Conditioning | 500U bag - Frozen |
Strain type | Mesophilic |