GRANA-105 Frozen 500u

Thermophilic culture blend.The culture is primarily applied in the production of hard Italian cheese varieties (e.g. Parmesan, Reggianito, Romano, Sardo and Roomy), which are characterized by a hard and grainy texture. The culture provides a typical complex sweet, fruity and nutty cheese flavor. Read More
Mélange de culture thermophile. La culture est principalement utilisée dans la fabrication de fromages italiens à pâte dure (ex. Parmesan, Reggianito, Romano, Sardo et Roomy), qui sont caractérisés par une texture très ferme et granuleuse. La culture est productrice d'arômes noisettes complexes, typiques, doux et fruités.
Application Hard cheese
Product Specifications Phage resistance
Product Specifications Does not produce CO2
Product Specifications Fast acidification
Composition Streptococcus thermophilus
Composition Lactobacillus delbrueckii subsp. Bulgaricus
Composition Lactobacillus helveticus
Composition Lactobacilli paracasei
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Thermophilic
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