GRANA-106 Frozen 500u
I200CCC449
Thermophilic culture blend.The culture is primarily applied in the production of hard Italian cheese varieties (e.g. Parmesan, Reggianito, Romano, Sardo and Roomy), which are characterized by a hard and grainy texture. The culture provides a typical complex sweet, fruity and nutty cheese flavor. Read More
Mélange de culture thermophile. La culture est principalement utilisée dans la fabrication de fromages italiens à pâte dure (ex. Parmesan, Reggianito, Romano, Sardo et Roomy), qui sont caractérisés par une texture très ferme et granuleuse. La culture est productrice d'arômes noisettes complexes, typiques, doux et fruités.
Application | Grana cheese |
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Product Specifications | Phage resistance |
Product Specifications | Does not produce CO2 |
Product Specifications | Fast acidification |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Streptococcus thermophilus |
Composition | Lactobacillus helveticus |
Composition | Lactobacilli paracasei |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/5000L |
Product appearance | Granulate |
Conditioning | 500U bag - Frozen |
Strain type | Thermophilic |