GRANA-106 Frozen 500u
I200CCC449
Thermophilic culture blend.The culture is primarily applied in the production of hard Italian cheese varieties (e.g. Parmesan, Reggianito, Romano, Sardo and Roomy), which are characterized by a hard and grainy texture. The culture provides a typical complex sweet, fruity and nutty cheese flavor. Read More
Mélange de culture thermophile. La culture est principalement utilisée dans la fabrication de fromages italiens à pâte dure (ex. Parmesan, Reggianito, Romano, Sardo et Roomy), qui sont caractérisés par une texture très ferme et granuleuse. La culture est productrice d'arômes noisettes complexes, typiques, doux et fruités.
| Application | Grana cheese |
|---|---|
| Product Specifications | Phage resistance |
| Product Specifications | Does not produce CO2 |
| Product Specifications | Fast acidification |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Streptococcus thermophilus |
| Composition | Lactobacillus helveticus |
| Composition | Lactobacilli paracasei |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Thermophilic |