FreshQ Cheese 4 Frozen 500u

I200CCC474
The cultures are added in combination with the normal starter culture in the production of fermented dairy products. The cultures are developed for application in cheese. Under conditions of accelerated storage temperatures and high levels of malic acid, facultative heterofermentative bacteria such as Lb. rhamnosus and Lb. paracasei are capable of producing gas. Please consult your representative for the specific intention of using this culture in products with added fruit preparations containing high levels of malic acid like sour cherry and rhubarb. Read More
The cultures are added in combination with the normal starter culture in the production of fermented dairy products. The cultures are developed for application in cheese. Under conditions of accelerated storage temperatures and high levels of malic acid, facultative heterofermentative bacteria such as Lb. rhamnosus and Lb. paracasei are capable of producing gas. Please consult your representative for the specific intention of using this culture in products with added fruit preparations containing high levels of malic acid like sour cherry and rhubarb.