STI-06 Frozen 500u

I200CCC551
Defined thermophilic culture blend with improved resistance to bacteriophages. The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus. Read More
Mélange de cultures lactiques thermophiles définies résistantes aux bactériophages. La culture est essentiellement mise en oeuvre en fromage de type pâtes filées. Elle peut être utliséee seule ou en combinaison avec les autres cultures lactiques, telles que. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.
ApplicationPasta filata and Mozzarella cheese
Product SpecificationsFast acidification
Product SpecificationsPhage resistance
CompositionStreptococcus thermophilus
Storage - Shelf Life12 months at -45°C
Recommended dose500U/5000L
Product appearanceGranulate
Conditioning500g bag - Frozen DVS
Strain typeThermophilic
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