STI-06 Frozen 500u
I200CCC551
Defined thermophilic culture blend with improved resistance to bacteriophages. The culture is primarily applied in Pasta Filata cheese types e.g. Mozzarella and Pizza cheese types. The culture can be applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus. Read More
Mélange de cultures lactiques thermophiles définies résistantes aux bactériophages. La culture est essentiellement mise en oeuvre en fromage de type pâtes filées. Elle peut être utliséee seule ou en combinaison avec les autres cultures lactiques, telles que. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.
Application | Pasta filata and Mozzarella cheese |
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Product Specifications | Fast acidification |
Product Specifications | Phage resistance |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/5000L |
Product appearance | Granulate |
Conditioning | 500g bag - Frozen DVS |
Strain type | Thermophilic |