TCC-20 Frozen 500u

Defined thermophilic lactic acid culture. The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types. Read More
Culture lactique thermophile définie. La culture est essentiellement mise en
Application Pizza cheese and Mozzarella
Composition Streptococcus thermophilus
Composition Lactobacillus helveticus
Storage - Shelf Life 12 months at -45°C
Recommended dose 500U/5000L
Product appearance Granulate
Conditioning 500U bag - Frozen
Strain type Thermophilic
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