TCC-20 Frozen 500u
I200CCC590
Defined thermophilic lactic acid culture. The culture is primarily applied in the production of Pasta Filata cheese types, e.g. Mozzarella and Pizza cheese types. Read More
Culture lactique thermophile définie. La culture est essentiellement mise en
| Application | Pizza cheese and Mozzarella |
|---|---|
| Composition | Streptococcus thermophilus |
| Composition | Lactobacillus helveticus |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/5000L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Thermophilic |