YF-L703 Frozen 500u
I200CCC724
Thermophilic YoFlex® culture.The culture will produce yoghurt with mild flavor, high viscosity and low postacidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Cultures thermophiles Yo-Flex®Cette culture est destinée à produire des yaourts texturés, doux et peu postacidifiants. Recommandée pour la fabrication de yaourt ferme, brassé et à boire.
Application | Yogurt |
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Product Specifications | Very mild flavor/high viscosity |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Streptococcus thermophilus |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/2500L |
Product appearance | Granulate |
Conditioning | 500U bag - Frozen |
Strain type | Thermophilic |