PREMIUM 1.0 PLUS Frozen 500u
I200CCC899
Thermophilic YoFlex® culture.The culture will produce yoghurt with mild flavor, extra high viscosity and low post-acidification. Suitable for stirred and set yoghurt. The culture is ideal for manufacturing of Greek yogurt. Read More
Culture YoFlex® thermophile. La culture produira du yaourt avec une saveur douce, une viscosité extra élevée et une faible acidification postérieure. Convient pour agité et ensemble Yaourt. La culture est idéale pour la fabrication de yogourt grec.
| Application | Yogurt |
|---|---|
| Product Specifications | Phage resistance |
| Product Specifications | Does not produce CO2 |
| Product Specifications | Fast acidification |
| Composition | Bifidobacterium species |
| Composition | Lactobacillus acidophilus |
| Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
| Composition | Lactobacillus paracasei subsp. |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 12 months at -45°C |
| Recommended dose | 500U/2500L |
| Product appearance | Granulate |
| Conditioning | 500U bag - Frozen |
| Strain type | Thermophilic |