PREMIUM 3.0 PLUS Frozen 500u
I200CCC900
Thermophilic YoFlex® culture.The culture will produce yoghurt with mild flavor, high viscosity and low post-acidification. Suitable for cup set and stirred yoghurt. Read More
Culture YoFlex® thermophile. La culture produira du yaourt au goût doux, à haute viscosité et à faible post-acidification. Convient pour yogourt ferme ou brassé.
Application | Yogurt |
---|---|
Product Specifications | Mild flavor/high viscosity |
Composition | Streptococcus thermophilus |
Composition | Bifidobacterium species |
Composition | Lactobacillus acidophilus |
Composition | Lactobacillus delbrueckii subsp. Bulgaricus |
Composition | Lactobacillus paracasei |
Storage - Shelf Life | 12 months at -45°C |
Recommended dose | 500U/2500L |
Conditioning | 500U bag - Frozen DVS |
Strain type | Thermophilic |