ABT-1 Freeze-dried 50u (Box of 30 bags) (Probiotic)
I200CCL010
Thermophilic lactic acid culture. Contains the documented probiotic strains BB-12 ® and LA-5®. The strains have a long history of safe use.The culture will produce a fermented milk with high body, mild flavor and minimal post-acidification. Suitable for cup set, stirred and drinking yoghurt. Read More
Culture lactique thermophile. Contient les souches probiotiques documentées BB-12 ® et LA-5®. Ces souches ont un long historique d'utilisation.La culture permettra la production d'un lait fermenté de forte viscosité avec une intensité aromatique douce et une post-acidification minimum. Applicable en yaourts étuvés, brassés et à boire.
| Application | Fermented milk products with probiotics |
|---|---|
| Product Specifications | High viscosity |
| Product Specifications | For stirred products |
| Product Specifications | For drinkable, set and stirred products |
| Composition | Lactobacillus acidophilus |
| Composition | Bifidobacterium |
| Composition | Streptococcus thermophilus |
| Storage - Shelf Life | 24 months at -18°C |
| Recommended dose | 50U/250L |
| Product appearance | Powder |
| Conditioning | 10 x 50U pouch - Freeze-dried DVS |
| Strain type | Thermophilic |